生物
食品科学
布鲁氏菌
布鲁氏菌
微生物学
生牛奶
益生菌
致病菌
细菌
布鲁氏菌病
作者
Hakan Tavşanli,Muhsin Aydin,Z. Ede,Recep Cibik
标识
DOI:10.1177/10820132211049601
摘要
The aim of the present study was to investigate the detrimental effect of ultrasound application, as an alternative to pasteurization, on raw goat milk microorganisms and some food pathogens includ...
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