肽
酶
化学
脂肪酶
催化三位一体
生物化学
淀粉酶
激活剂(遗传学)
活动站点
血管紧张素转换酶
残留物(化学)
立体化学
受体
生物
血压
内分泌学
作者
Yi Zhang,Shudong He,Xin Rui,Benjamin K. Simpson
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-01-01
卷期号:367: 130695-130695
被引量:13
标识
DOI:10.1016/j.foodchem.2021.130695
摘要
The study illustrates the molecular mechanisms by which marine-derived peptides exhibited different structures and inhibition functions to concurrently inhibit multiple enzymes involved in chronic diseases. Peptides (2 mg/mL) exhibited inhibition against angiotensin-converting enzyme (ACE, inhibition of 52.2–78.8%), pancreatic α-amylase (16.3–27.2%) and lipase (5.3–17.0%). Further in silico analyses on physiochemistry, bioactivity, safety and interaction energy with target enzymes indicated that one peptide could inhibit multiple enzymes. Peptide FENLLEELK potent in inhibiting both ACE and α-amylase showed different mechanisms: it had ordered extended structure in ACE active pocket with conventional H-bond towards Arg522 which is the ligand for activator Cl-, while the peptide folded into compact “lariat” conformation within α-amylase active site and the K residue in peptide formed intensive H-bonds and electrostatic interactions with catalytic triad Asp197 − Asp300 − Glu233. Another peptide APFPLR showed different poses in inhibiting ACE, α-amylase and lipase, and it formed direct interactions to lipase catalytic residues Phe77 & His263.
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