色谱法
黄曲霉毒素
检出限
衍生化
洗脱
固相萃取
吸附剂
高效液相色谱法
化学
萃取(化学)
样品制备
荧光光谱法
荧光
分析化学(期刊)
吸附
有机化学
物理
量子力学
食品科学
作者
Nor Shifa Shuib,Bahruddin Saad
出处
期刊:Food Control
[Elsevier BV]
日期:2021-08-25
卷期号:132: 108510-108510
被引量:32
标识
DOI:10.1016/j.foodcont.2021.108510
摘要
The simultaneous determination of aflatoxins (B1, B2, M1 and M2) in milk using a new sample pretreatment technique, the in-syringe dispersive micro-solid phase extraction (ISDμSPE), coupled with high performance liquid chromatography with fluorescence detection is described. The separation of the aflatoxins were performed using C18 Hypersil gold (250 mm × 4.6 mm, 5 μm) column at 40 °C under gradient elution for 35 min. The excitation and emission wavelengths of the fluorescence detector were at 360 nm and 440 nm, respectively. On-line photo-chemical derivatization was used to enhance the detection of aflatoxin B1. Several parameters such as type and amount of sorbent, vortex speed, vortex time and elution solvent were evaluated. Limits of detection (LOD) ranged from 0.003 to 0.005 ng mL−1, limits of quantification (LOQ) ranged from 0.01 to 0.02 ng mL−1, recoveries ranged from 73.0 to 109.6%, and relative standard deviations (RSDs) was less than 17.3%. The proposed method was succesfully applied to the analysis of aflatoxins in milk.
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