光化学
化学
超快激光光谱学
胱氨酸
激进的
键裂
水溶液
光谱学
吸收光谱法
吸收(声学)
半胱氨酸
有机化学
材料科学
催化作用
酶
复合材料
物理
量子力学
作者
Miguel Ochmann,Jessica Harich,Rory Ma,Antonia Freibert,Jae Hyuk Lee,Daewoong Nam,Sangsoo Kim,Intae Eom,Minseok Kim,Yujin Kim,Madhusudana Gopannagari,Da Hong,Briony A. Yorke,Tae Kyu Kim,Nils Huse
标识
DOI:10.26434/chemrxiv-2024-dhhk8
摘要
Despite the biological relevance of the disulfide bond as the motive, which stabilizes the tertiary structure of many proteins, its photostability, UV-induced bond cleavage mechanisms and secondary photochemistry are still contested after decades of research. In this study, we employed femtosecond X-ray absorption spectroscopy to unravel the photochemistry of the aliphatic disulfide bridge of the semi-essential proteinogenic amino acid L-cysteine (L-cystine) in aqueous solution. We observe homolytic bond cleavage upon UV irradiation and the emergence of thiyl radicals as the single primary photoproduct and its ultrafast decay due to geminate recombination at remarkably high quantum yield in excess of 80% within 20 ps. These dynamics coincide with the emergence of a secondary product, attributed to the perthiyl radical. More than 70% of broken disulfide bridges form within the first nanosecond after bond cleavage. From these observations, we establish a dynamic photostability of the disulfide bridge and a mechanism of perthiyl radical formation from a 'hot' ground-state parent molecule that asymmetrically fragments along a carbon-sulfur bond, resolving long-standing questions in the photochemistry of disulfide bridges in condensed phase.
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