化学
三肽
肽
立体化学
氨基酸
残留物(化学)
动力学
数量结构-活动关系
非竞争性抑制
活动站点
对接(动物)
肽序列
酶
生物化学
医学
物理
护理部
量子力学
基因
作者
Qiongyao Xu,Lin Zheng,Mingtao Huang,Mouming Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-01-07
卷期号:441: 138370-138370
被引量:6
标识
DOI:10.1016/j.foodchem.2024.138370
摘要
Our previous study has demonstrated that both the amino acid at N3 position and peptide length affected the DPP-IV inhibitory activity of Gly-Pro-type peptides. To further elucidate their molecular mechanism, a combined approach of QSAR modeling, enzymatic kinetics and molecular docking was used. Results showed that the QSAR models of Gly-Pro-type tripeptides and Gly-Pro-type peptides containing 3–12 residues were successfully constructed by 5z-scale descriptor with R2 of 0.830 and 0.797, respectively. The lower values of electrophilicity, polarity, and side-chain bulk of amino acid at N3 position caused higher DPP-IV inhibitory activity of Gly-Pro-type peptides. Moreover, an appropriate increase in the length of Gly-Pro-type peptides did not change their competitive inhibition mode, but decreased their inhibition constants (Ki values) and increased interactions with DPP-IV. More importantly, the interactions between the residues at C-terminal of Gly-Pro-type peptides containing 5 ∼ 6 residues with S2 extensive subsites (Ser209, Phe357, Arg358) of DPP-IV increased the interactions of Gly residue at N1 position with the S2 subsites (Glu205, Glu206, Asn710, Arg125, Tyr662) and decreased the acylation level of DPP-IV-peptide complex, and thereby increasing peptides' DPP-IV inhibitory activity.
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