合作请愿
稳健性(进化)
限制
业务
2019年冠状病毒病(COVID-19)
产业组织
经济
工程类
微观经济学
博弈论
传染病(医学专业)
病理
疾病
医学
机械工程
基因
化学
生物化学
作者
Kristin Sabel,Cecilia Dalborg,Yvonne von Friedrichs,Andreas Kallmuenzer
标识
DOI:10.1177/02662426241228283
摘要
Prior research has highlighted coopetition as a successful strategy for enterprise performance during a crisis; this has largely focused upon large firms therefore, limiting our knowledge of network coopetition in micro-enterprises. This article explores the impact of network coopetition on the robustness of micro-enterprises during COVID-19. A survey and interviews with craft food producers in Sweden were conducted; a measurement for firm robustness was created, indicating that 46% of respondents had successfully weathered the pandemic and were thus, considered robust. The findings show that micro-enterprises employing network coopetition as a strategy during the pandemic exhibited robustness. This article stresses the importance of micro-enterprises that broadly embrace network coopetition to withstand the negative effects of crises.
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