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250 积分 2022-08-24 加入
Multi-omics analysis revealed anthocyanin accumulation differences in purple tea plants ‘Ziyan’, ‘Zijuan’ and their dark-purple hybrid
1天前
待确认
Metabolomic and Transcriptomic Insights into Anthocyanin Biosynthesis in ‘Ziyan’ Tea Plants under Varied Photoperiod and Temperature Conditions
1天前
已完结
Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-Rich Extract from Purple-Shoot Tea on Colorectal Carcinoma Cell Proliferation
1天前
已完结
Widely targeted metabolomics analysis flavonoid metabolites in different purple teas
2天前
已完结
Evolution and functional divergence of glycosyltransferase genes shaped the quality and cold tolerance of tea plants
27天前
已完结
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
6个月前
已完结
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis
6个月前
已完结
Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology
7个月前
已完结
Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology
8个月前
已完结
Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation
8个月前
已完结
Advancements in Single-cell Sequencing and the Prospect of Its Forensic Application
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