钥匙(锁)
炎症
索引(排版)
食品科学
食品集团
生物
医学
计算机科学
环境卫生
免疫学
生态学
万维网
作者
Zhangtie Wang,Changzheng Yuan,Yansong Zhang,Nesma S Abdelaty,Chen Cheng,Jianfu Shen,Liangxiao Zhang,Baiyi Lu,Ruihai Liu,Peiwu Li
标识
DOI:10.1016/j.jare.2024.10.010
摘要
Food is a critical factor of chronic inflammation. Few studies tried to quantize inflammatory effects of food. Moreover, the discrepancies in inflammatory effects among foods within the same food group are frequently ignored.
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