Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
明胶
壳聚糖
食品科学
化学
有机化学
作者
Mirella Romanelli Vicente Bertolo,Josemar Gonçalves de Oliveira Filho,Giuseppe Lamonica,Carmen Cris de Oliveira Nobre Bezerra,Virgínia da Conceição Amaro Martins,Marcos David Ferreira,Ana Maria de Guzzi Plepis,Stanislau Bogusz