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610 积分 2024-09-23 加入
Development of plant-based meat analogs using 3D printing: Status and opportunities
17小时前
待确认
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
3天前
已完结
Converting Peanut Protein Biomass Waste into “Double Green” Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure
3天前
已完结
Spoilage microbial groups in dairy industry
4天前
已完结
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
5天前
已完结
Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product
5天前
已完结
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
5天前
已完结
An overview of walnuts application as a plant-based
5天前
已完结
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