兴奋剂
受体
化学
肾上腺素能激动剂
肾上腺素能受体
色谱法
药理学
生物
生物化学
作者
Liang Luo,Yantong Pan,Qing Li,Yingjie Zhang,Chaochao Chen,Jianzhong Shen,Zhanhui Wang
标识
DOI:10.1016/j.trac.2022.116875
摘要
Adrenergic receptor agonists are a class of adrenergic transmitters analogues that can bind and stimulate adrenergic receptors, which always have been illegally used in the animal husbandry since they can promote growth, reduce fat deposition, and improve lean meat rate. Thus, detecting these agonist residues is of great significance to ensure food safety and human health. Here, we proposed a comprehensive and critical review, firstly introducing the typical adrenergic receptor agonists that occurred in animal-derived foods. Then we summarized and discussed the recent residues detection methods including immunoassays, receptor-based assays, liquid chromatography-tandem mass spectrometry, gas chromatography-tandem mass spectrometry, and electrochemical methods. We highlighted the immunoassays due to their merits of simple operation, low cost, and high sensitivity for screening purpose. Lastly, we prospected the future development of adrenergic receptor agonist residues detection method.
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