Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspective

Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 as the potential biopreservative, which delayed the decay and changed the structure of microbial community of the ‘Benihoppe’ strawberry fruits.