拟杆菌
多糖
肠道菌群
生物
拟杆菌科
微生物学
细菌
免疫学
生物化学
遗传学
作者
Chunqing Ai,Pingrui Jiang,Yili Liu,Mengmeng Duan,Xiaona Sun,Tengrui Luo,Guoping Jiang,Shuang Song
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (7): 4304-4314
被引量:26
摘要
Accumulating studies showed that the beneficial actions of polysaccharides were closely associated with an improvement of the gut microbiota, but mechanisms that link polysaccharides and gut microbiota alterations are ill defined.
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