营养物
微生物种群生物学
环境科学
植被恢复
植被(病理学)
刺槐
生物量(生态学)
农学
环境化学
化学
生态学
生物
生态演替
细菌
医学
遗传学
病理
作者
Miaoping Xu,Wenjie Li,Jiayi Wang,Yufan Zhu,Yongzhong Feng,Gaihe Yang,Wei Zhang,Xinhui Han
标识
DOI:10.1016/j.scitotenv.2022.152918
摘要
Exploring the limitations of soil microbial nutrient metabolism would help to understand the adaptability and response mechanisms of soil microbes in semi-arid ecosystems. Soil ecoenzymatic stoichiometry is conducive to quantifying the nutrient limitations of microorganisms. To quantify microbial nutrient limitation during plant restoration, we measured soil physicochemical properties, microbial biomass, and the activities of four enzymes (ꞵ-1,4-glucosidase, leucine aminopeptidase, ꞵ-1,4-N-acetylglucosaminidase, and alkaline phosphatase) in the soils of the northern Loess Plateau. Vegetation restoration patterns significantly affected soil properties, microbial biomass, enzymatic activity, and associated stoichiometry. Soil enzymatic activity increased significantly after vegetation restoration, especially in Robinia pseudoacacia plantations (RP). Correlation analysis showed that soil nutrients (C and N), moisture and pH were significantly correlated with ecoenzymatic activities and their stoichiometries. Vector-threshold element ratio (VT) model analysis revealed that microbial nutrient metabolism was limited by P, and soil microbial C limitation was significantly weakened after vegetation restoration, particularly in RP. Correlation analysis indicated that microbial nutrient limitations represented by the VT model were significantly correlated with soil moisture, nutrients, and associated stoichiometry. Therefore, the soil microbial community was mainly limited by P rather than N in vegetation restoration on the Loess Plateau via the VT model, and this limitation was primarily associated with the variation in soil properties. In addition, the soil microbial C limitation was significantly negatively correlated with microbial nutrient (P or N) limitation, which illustrated that soil microbial nutrient metabolism has strong stoichiometric homeostasis.
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