蒽酮
蔗糖
果糖
化学
色谱法
部分
生物化学
有机化学
标识
DOI:10.1016/0003-2697(68)90317-5
摘要
A method is described for direct determination of sucrose. It depends on destruction of reducing sugars with hot alkali, followed by determination of the fructose moiety of sucrose, using cold anthrone.
科研通智能强力驱动
Strongly Powered by AbleSci AI