作者
Nadia Slimani,G. Deharveng,D. A. T. Southgate,Carine Biessy,V. Chajes,M. M. E. van Bakel,M. C. Boutron-Ruault,Alison McTaggart,Sara Grioni,J. Verkaik-Kloosterman,Inge Huybrechts,Pilar Amiano,Mazda Jenab,Jérôme Vignat,K. Bouckaert,Corinne Casagrande,Pamela Ferrari,Pantelina Zourna,Antonia Trichopoulou,Elisabet Wirfält,G Johansson,Sabine Rohrmann,A-K Illner,Aurelio Barricarte,L. Rodriguez,Mathilde Touvier,M Niravong,Angela A. Mulligan,Francesca L. Crowe,M. C. Ocke,Y. T. van der Schouw,Benedetta Bendinelli,C. Lauria,Magritt Brustad,Anette Hjartåker,Anne Tjønneland,Anna M. Jensen,Elio Riboli,Sheila Bingham
摘要
Objectives: To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries participating in the European Prospect ...
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