SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
id
Lv2
176 积分
2023-05-03 加入
最近求助
最近应助
互助留言
Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein
13天前
已完结
Preparation of SP/Lysozyme Composite Gel and the Inhibition of Staphylococcus aureus
1个月前
已完结
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
1个月前
已完结
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing
1个月前
已完结
Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami
2个月前
已完结
Effect of titin phosphorylation on degradation of titin from skeletal muscles
2个月前
已完结
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation
2个月前
已完结
Exploring the binding process of lutein with hydroxypropyl-β-cyclodextrin: Multispectral and molecular simulation study
3个月前
已完结
Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin
3个月前
已完结
Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties
3个月前
已完结
没有进行任何应助
帮大忙了
3个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论