水解物
化学
生物化学
凝胶渗透色谱法
酶
肽
色谱法
血管紧张素转换酶
分馏
水解
生物
内分泌学
血压
有机化学
聚合物
作者
Jae Hoon Lee,Tae‐Kyung Kim,Hae In Yong,Ji Young Yoon,Kyung‐Mo Song,Hyo-Geun Lee,Jun-Geon Je,Min‐Cheol Kang,Yun‐Sang Choi
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-08-23
卷期号:399: 133897-133897
被引量:17
标识
DOI:10.1016/j.foodchem.2022.133897
摘要
Many angiotensin-I-converting enzyme (ACE) inhibitory peptides are used to prevent and manage hypertension. In this study, ACE inhibitory peptides were isolated from an insect protein that is attracting attention for it potential antihypertensive activity. Protaetia brevitarsis larva protein was enzymatically hydrolyzed by Flavourzyme®, and the hydrolysate was shown to inhibit ACE. Subsequent fractionation, using ultrafiltration and gel permeation chromatography followed by liquid chromatography-tandem mass spectrometry analysis, identified four previously unknown peptides with significant ACE inhibition characteristics (Ser-Tyr, Pro-Phe, Tyr-Pro-Tyr, and Trp-Ile). The highest inhibition activity observed for Trp-Ile. These peptides stimulated production of NO in human umbilical vein endothelial cells and, based on molecular docking analysis, exerted their inhibitory effects via hydrogen bonding with the ACE receptor active site. Thus, the identified peptides can be considered as promising candidates for ACE inhibition and have potential to be used as functional food ingredients.
科研通智能强力驱动
Strongly Powered by AbleSci AI