Lv6
3130 积分 2021-10-16 加入
Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers
1天前
待确认
Functional magnetic nanoparticles combined with molecular dynamics technology to screen quorum sensing inhibitors from natural substances: Accuracy, efficiency and high throughput
6个月前
已完结
Screening of xanthine oxidase inhibitory peptides by ligand fishing and molecular docking technology
6个月前
已完结
Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility
6个月前
已完结
Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability
6个月前
已完结
Advances in the preparation and application of microencapsulation to protect food functional ingredients
6个月前
已完结
Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
6个月前
已完结
Advances in the preparation and application of microencapsulation to protect food functional ingredients
6个月前
已完结
食品微生物学课程思政实践
6个月前
已完结
Mechanisms of polyphenols on quality control of aquatic products in storage: A review
8个月前
已完结
皖公网安备34019202002308
