Lv7
3520 积分 2021-10-16 加入
Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging
8天前
已完结
Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform
8天前
已完结
Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing
8天前
已完结
Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform
8天前
已完结
Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation
8天前
已完结
A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability
8天前
已完结
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates
8天前
已完结
Preventive effect of sea bass protein-based high internal phase Pickering emulsion loaded with astaxanthin on DEHP-induced liver lipid metabolism disorder
8天前
已完结
Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea)
8天前
已完结
Preparation, design, identification and application of self-assembly peptides from seafood: A review
8天前
已完结
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