谷氨酸脱羧酶
拟杆菌
化学
生物化学
活动站点
谷氨酸受体
拟杆菌
酶
立体化学
生物物理学
生物
细菌
遗传学
受体
作者
Shujun Liu,Boting Wen,Guoming Du,Yulu Wang,Xiaochen Ma,Haiyan Yu,Jingjian Zhang,Shilong Fan,Huan Zhou,Fengjiao Xin
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-09-28
卷期号:403: 134436-134436
被引量:7
标识
DOI:10.1016/j.foodchem.2022.134436
摘要
Glutamate decarboxylase catalyzes the conversion of glutamate to γ-aminobutyric acid, which plays a vital role in the gut-brain axis. Herein, a novel glutamate decarboxylase from Bacteroides thetaiotaomicron (BTGAD) was heterologously expressed. BTGAD possessed high catalytic efficiency at 60℃ and pH 3.6. As pH response, N-terminal sequence (NTS), C-terminal sequence (CTS), and β-hairpin in BTGAD coordinately regulated its activity under different pH. NTS folded into a loop under acidic pH, and the truncation of NTS severely reduced its activity to 4.2%. While CTS occupied the active site under neutral pH and became disordered to release the inhibition effect under acidic conditions. The β-hairpin, located near the active site, swung and formed open and closed conformations, which acted as an activity switch. This study provides the molecular basis for the coordinated regulation mechanism of BTGAD and lays a theoretical foundation for understanding the metabolism of dietary glutamate and its interaction relationships with the gut-brain axis.
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