溶剂化
量热法
化学
水溶液
疏水效应
混合焓
吸热过程
热力学
焓
分子间力
旋节分解
混合(物理)
疏水
化学物理
物理化学
分子
相(物质)
有机化学
吸附
生物化学
物理
量子力学
作者
Sampad Bag,Simone Pezzotti,Debasish Das Mahanta,Simon Schulke,Gerhard Schwaab,Martina Havenith
标识
DOI:10.1021/acs.jpcb.3c06328
摘要
We report the results of THz measurements (30-440 cm-1) of aqueous acetic acid solutions over the full mixing range (XAcAc = 0-1). We recorded spectroscopic observables as a function of the acetic acid concentration in the frequency range of the intermolecular stretch at 150 cm-1 and of the librational modes at 350-440 cm-1. This allowed us to unravel changes in hydrophobic and hydrophilic hydration motifs, respectively. By means of a novel THz-calorimetry approach, we quantitatively correlated these changes in local hydration motifs to excess mixing entropy and enthalpy. We find that ΔHmix is determined by both hydrophobic and hydrophilic solvation contributions. In contrast, ΔSmix is governed by hydrophobic cavity formation. Our results further suggest that acetic acid-water mixtures are systems at the edge of phase separation due to endothermic contributions from both hydrophilic and hydrophobic solvation in a large portion of the miscibility range. Our work establishes a quantitative relationship between the balance of local hydrophobic and hydrophilic solvation motifs and the macroscopic mixing thermodynamic properties.
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