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150 积分 2024-01-22 加入
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
12天前
已完结
Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
20天前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
20天前
已完结
Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita
20天前
已完结
Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
21天前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
21天前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
21天前
已完结
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
21天前
已完结
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
1个月前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
1个月前
已完结
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