Improving Endoscopy Nursing Staff's Patient Management Through the Implementation of an Education Initiative

医学 准备 护理部 压力源 内窥镜检查 患者安全 外科 医疗保健 精神科 政治学 法学 经济 经济增长
作者
J Blythe,Rachel Smith-Steinert,Jordan L Crouch,Marcus E Lehman
出处
期刊:Gastroenterology Nursing [Ovid Technologies (Wolters Kluwer)]
卷期号:47 (5): 326-330
标识
DOI:10.1097/sga.0000000000000814
摘要

Endoscopic procedure areas have high-volume, fast-paced work environments. This practice requires a diverse range of knowledge and skills that are continuously changing with the evolution of high-acuity procedures and the shift toward routine use of anesthesia services. Endoscopy nursing staff have recently shown higher levels of stress and emotional exhaustion than their colleagues in similar practice settings. Patient management and recovery from anesthesia are identified by this group of nurses as a perceived stressor with high priority for improvement in competencies. Standardized education in collaboration with anesthesia services regarding these topics does not exist. As an improvement initiative, a standardized education guide was developed and implemented in an urban endoscopy unit situated within a Level 1 trauma center to improve nursing staff's patient management, knowledge, and readiness. Nursing knowledge was evaluated before and after the delivery of an educational presentation. Results demonstrated a substantial improvement in nursing knowledge and preparedness for complex procedures and high-acuity patients. Implementation of a similar standardized endoscopy nursing education guide has the potential to positively impact endoscopy nursing staff's knowledge and preparedness related to complex endoscopy patient care delivery, possibly relieving a source of stress for endoscopy staff and improving patient safety.

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