The role of immersive spaces on the customer experience: An exploration of fashion metaverses

虚拟实境 背景(考古学) 消费者行为 创造力 计算机科学 营销 知识管理 社会学 心理学 虚拟现实 业务 人机交互 社会心理学 生物 古生物学
作者
Bethan Alexander,Marta Blázquez,Courtney Chrimes,Rosy Boardman
出处
期刊:Psychology & Marketing [Wiley]
卷期号:42 (2): 539-553 被引量:1
标识
DOI:10.1002/mar.22140
摘要

Abstract This study explores the impact of immersive spaces, such as the metaverse, on the customer experience. The research examines consumers' motivations to use metaverse spaces and analyses how various dimensions of virtual environments and the associated pain points affect the overall customer experience, including cognitive, affective, behavioral, and social outcomes. It also investigates whether consumers perceive differences between brands' metaverse and physical spaces. The fashion industry, as an early adopter of the metaverse, serves as the context. A qualitative research design, including consumer diaries and focus groups, is conducted. Findings reveal five motivations for using metaverse environments: freedom of expression, creativity, exploration, entertainment, and productivity. We identify several pain points that impact the overall customer experience that should be overcome to realize the metaverse's potential. This study highlights implications for theory and practice related to immersive spaces and the customer experience, benefiting metaverse designers and customers alike, and influencing brands' marketing strategies that increasingly focus on incorporating immersive spaces. As the field of omniverse marketing remains underdeveloped, our research advances knowledge by extending the customer experience framework into the context of immersive spaces and contributes to the body of knowledge of consumer psychology and marketing.

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
小蘑菇应助科研通管家采纳,获得10
刚刚
1秒前
1秒前
小二郎应助科研通管家采纳,获得10
1秒前
1秒前
1秒前
2秒前
科研通AI6.2应助粒粒采纳,获得10
3秒前
3秒前
丘比特应助孤独寒风采纳,获得10
3秒前
sunny完成签到,获得积分10
3秒前
4秒前
yyy发布了新的文献求助10
4秒前
4秒前
笑点低乘风完成签到,获得积分10
4秒前
科研通AI6.3应助愉快豪采纳,获得10
5秒前
6秒前
6秒前
6秒前
我是老大应助一个小胖子采纳,获得10
6秒前
彭于晏应助中杯西瓜冰采纳,获得10
9秒前
曙光完成签到,获得积分10
9秒前
王小聪明发布了新的文献求助10
9秒前
小白白发布了新的文献求助10
9秒前
zuoyou发布了新的文献求助10
10秒前
Twonej应助Zo采纳,获得30
10秒前
科研通AI6.4应助摇槐米采纳,获得10
10秒前
10秒前
水123发布了新的文献求助10
11秒前
11秒前
12秒前
lst发布了新的文献求助10
12秒前
DX发布了新的文献求助20
12秒前
13秒前
13秒前
zhaoxu应助早上好章鱼哥采纳,获得30
13秒前
14秒前
15秒前
小杰发布了新的文献求助10
16秒前
16秒前
高分求助中
液晶指向矢仿真分析数据集 8888
GL 2 A method for assessing the in-place cleanability of food processing equipment, Fourth Edition, December 2023 3000
Invited Discussant 63O and 64O 1000
Ideology and Meaning-Making under the Putin Regime 750
Advanced Memory Technology 500
Petrology and Plate Tectonics 500
Writing Systems 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 计算机科学 化学工程 生物化学 物理 内科学 复合材料 催化作用 光电子学 物理化学 电极 细胞生物学 基因 遗传学
热门帖子
关注 科研通微信公众号,转发送积分 6862533
求助须知:如何正确求助?哪些是违规求助? 8565734
关于积分的说明 18214488
捐赠科研通 6229515
什么是DOI,文献DOI怎么找? 3048110
关于科研通互助平台的介绍 2048749
邀请新用户注册赠送积分活动 2025750