Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield

This book contains 29 chapters focusing on wheat, maize and sorghum molecular breeding. It aims to contribute the latest understandings of the molecular and genetic bases of abiotic stress tolerance, yield and quality improvement of wheat, maize and sorghum to develop strategies for improving abiotic stress tolerance that will lead to enhance productivity and better utilization of natural resources to ensure food security through modern breeding.