狐尾
狗尾草
抗氧化剂
食品科学
消化(炼金术)
水解物
DPPH
生物
生物利用度
类胡萝卜素
植物
化学
作者
Donald John Calvien Hutabarat,Valerie Aditya Bowie
出处
期刊:IOP conference series
[IOP Publishing]
日期:2022-02-01
卷期号:998 (1): 012060-012060
标识
DOI:10.1088/1755-1315/998/1/012060
摘要
Abstract Foxtail millet ( Setaria italica ) is one of the important millets in south-east Asia yet it is less exploited. Foxtail millet contains bioactive compounds as phenolics, bioactive peptides, carotenoids, and tocols that has health physiological function. This review presents information on the extraction technique, biochemical activities, health-functional properties of foxtail millet. The extraction efficiency of bioactive compounds is influenced by the method and solvent. Fermentation of foxtail millet which produces bioactive peptides can also increase the antioxidant content. Phenolics in foxtail millet are most bioavailable in gastrointestinal digestion and protein hydrolysate had the highest antioxidant activity in hydrophobic form. Bioactive compounds were also displayed many health benefits and biological activities, including anti-proliferative, hyperglycaemia, and hypertensive prevention.
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