二氧化碳
光合作用
蔗糖
固碳
己糖
苹果酸
植物
生物
食品科学
化学
生物化学
柠檬酸
有机化学
酶
作者
Anthony R. Nutbeam,C. M. Duffus
标识
DOI:10.1016/0006-291x(76)91029-9
摘要
The products of photosynthetic carbon dioxide fixation were determined in isolated pericarps of immature barley grains. Of the carbon dioxide fixed after 1 min photosynthesis 84% was in the C4 acid malic acid. The remaining label was in hexose phosphates and sucrose. By 2 min sucrose was the major labelled product and at 6 min accounted for 94% of the total carbon dioxide fixed.
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