硫酯
叠氮化物
化学
稀释
组合化学
原位
立体化学
有机化学
热力学
物理
酶
作者
Mart� Bartra,V. BOU,Jordi García,Fèlix Urpı́,Jaume Vilarrasa
摘要
A new method is reported for the conversion of azido acids into lactams, via thioester formation and in situ azide reduction and cyclisation under high-dilution conditions; since the quantitative conversion of macrolactams to macrolactones has been shown to be feasible, this results in an indirect, alternative macrolactonisation procedure.
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