Lv13
40 积分 2024-10-16 加入
Adaptive Evolution of Saccharomyces cerevisiae with Enhanced Ethanol Tolerance for Chinese Rice Wine Fermentation
1天前
已完结
Microbial microdroplet culture system (MMC): An integrated platform for automated, high‐throughput microbial cultivation and adaptive evolution
1天前
已完结
Evaluation of ethanol tolerance in relation to intracellular storage compounds of Saccharomyces cerevisiae using FT-IR spectroscopy
2天前
已完结
Lanmodulin: A Highly Selective Lanthanide-Binding Protein from a Lanthanide-Utilizing Bacterium
14天前
已完结
Expression of TPS1 Gene from Saccharomycopsis fibuligera A11 in Saccharomyces sp. W0 Enhances Trehalose Accumulation, Ethanol Tolerance, and Ethanol Production
1个月前
已完结
酿酒酵母（Saccharomyces cerevisiae）菌株的选育及其耐乙醇发酵特性研究
1个月前
已完结
高耐受性酿酒酵母的适应性驯化选育与发酵
1个月前
已完结
高耐受性酿酒酵母的适应性驯化选育与发酵
1个月前
已完结
Novel Roles of the Greatwall Kinase Rim15 in Yeast Oxidative Stress Tolerance through Mediating Antioxidant Systems and Transcriptional Regulation
1个月前
已完结
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