灵芝
保健品
多糖
传统医学
化学
灵芝
生物化学
生物技术
生物
食品科学
医学
作者
Jingsong Zhang,Yanfang Liu,Qingjiu Tang,Shuai Zhou,Jie Feng,Hongyu Chen
标识
DOI:10.1007/978-981-13-9867-4_4
摘要
Ganoderma, named lingzhi in China, has been used for centuries as drug and nutraceutical to treat diseases. Based on our research and other literatures, the chapter summarizes the progress of preparation, structural features and properties, bioactivities of Ganoderma polysaccharides. The aim is to provide a comprehensive source of information for researchers and consumers of Ganoderma, so they can better understand Ganoderma polysaccharides and their biological activities. In addition, more clinical studies should be carried out to meet the criteria for new drug development, and more convincing scientific data should be provided. In addition, on the basis of a large number of studies on Ganoderma polysaccharides, we suggest that more clinical studies should be carried out so that Ganoderma can be better recognized and applied all over the world.
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