猕猴桃
猕猴桃
过敏
生物
栽培
人口
食物过敏
植物
医学
园艺
免疫学
环境卫生
出处
期刊:Advances in food and nutrition research
日期:2013-01-01
卷期号:: 321-340
被引量:16
标识
DOI:10.1016/b978-0-12-394294-4.00018-3
摘要
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe. Eleven green kiwifruit (Actinidia deliciosa cv. Hayward) allergens recognized to date are termed as Act d 1 through Act d 11. Bet v 1 homologue (Act d 8) and profilin (Act d 9) are important allergens in polysensitized subjects, whereas actinidin (Act d 1) is important in kiwifruit monosensitized subjects. Differences in allergenicity have been found among kiwifruit cultivars. Allergy sufferers might benefit from the selection and breeding of low-allergenic kiwifruit cultivars.
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