Lv449
610 积分 2024-03-11 加入
Tannic acid: A versatile and effective modifier for gelatin/zein composite films
11天前
已完结
Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
11天前
已完结
Protein–Polysaccharide Composite Materials: Fabrication and Applications
14天前
已完结
Fabrication, Characterization, and Formation Mechanism of Zein–Gum Arabic Nanocomposites in Aqueous Ethanol Solution with a High Ethanol Content
15天前
已完结
Oxygen and water vapor barrier properties of polyvinyl alcohol and zein bilayer‐coated paper
16天前
已完结
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
16天前
已完结
Antifungal edible coatings for fruits based on zein and chitosan nanowhiskers
16天前
已完结
A pH-sensitive indicator based on biodegradable polymers of zein/chitosan containing hematoxylin natural dye for visual quality monitoring of chicken fillets
16天前
已完结
Edible antibacterial gelatin/zein fiber films loaded with cinnamaldehyde for extending the shelf life of strawberries by electrospinning approach
16天前
已完结
Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays
16天前
已完结
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