Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil

脂质体 磷虾 秀丽隐杆线虫 多不饱和脂肪酸 食品科学 甘油磷酯 渔业 化学 生物 脂质代谢 脂肪酸 基因 生物化学 磷脂
作者
Jiachen Shi,Yanan Wang,Yuanluo Lei,Xiaoying Chen,Yuanfa Liu,Yong‐Jiang Xu
出处
期刊:Food & Function [The Royal Society of Chemistry]
卷期号:13 (15): 8012-8021 被引量:3
标识
DOI:10.1039/d2fo00781a
摘要

Krill oil is rich in polyunsaturated fatty acids and has various biological functions. Previous research studies have demonstrated that krill oil is helpful to improve locomotion via antioxidation and regulation of energy metabolism, but the alteration of relevant lipids and mechanisms still remains unclear. In this study, we observed recovery in the impairment of Caenorhabditis elegans (C. elegans) caused by acrylamide using the krill oil. Locomotion assays indicated that the supplement of krill oil enhanced head thrashes and body bends by 16.4% and 19.3% respectively in impaired C. elegans. The altered expressions of genes related to neuron status (dat-1), antioxidants (sod-3 and gst-4) and energy metabolism (daf-2 and akt-1) in impaired C. elegans were also reversed by treatment with krill oil. Lipidomics analysis suggested that krill oil could restore the metabolic changes induced by acrylamide, including the downregulation of ceramides and fatty acids and the upregulation of glycerophospholipids containing polyunsaturated fatty acids. Some of these lipids also showed significant correlations with the varied genes. In conclusion, krill oil could ameliorate the locomotion of impaired C. elegans via suppressing the oxidative stress and promoting energy supply. Our findings facilitate the functional studies of krill oil.
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