Research development of measurement methods of food emulsions stabilities

The seven measurement methods of food emulsions stabilities were reviewed. It included the Optical method( Laser particle sizer,Turbiscan,Lumisizer,Turbidity),Zeta- potential analysis,Rheological method,Interfacial adsorption method,Microstructure analysis( Microscope,Atomic force microscope,Transmission electron microscope),Centrifugal analysis,Visual observation. Combined with the examples,applications of measurement methods in samples were showed. It provided the methods for the food emulsion research and development.