瑞士乳杆菌
化学
吞噬作用
发酵
生物化学
乳酸菌
一氧化氮
多糖
微生物学
生物
有机化学
作者
Xiu You,Zhi Li,Kai Ma,Changliang Zhang,Xiaohong Chen,Guangxian Wang,Lin Yang,Mingsheng Dong,Xin Rui,Qiuqin Zhang,Wei Li
标识
DOI:10.1016/j.carbpol.2020.115977
摘要
Exopolysaccharide (R-5-EPS) was isolated from the fermented milk of Lactobacillus helveticus LZ-R-5 and purified by DEAE-52 cellulose anion-exchange column, and characterization of the structure was conducted. Results showed that R-5-EPS was a heteropolysaccharide containing linear repeating units of →6)-β-D-Galp-(1→3)-β-D-Glcp-(1→3)-β-D-Glcp-(1→3)-β-D-Glcp-(1→3)-β-D-Glcp-(1→ with an average Mw of 5.41 × 105 Da. Furthermore, at a cellular level, R-5-EPS showed immunostimulatory activity due to its strong effect on increasing proliferation of RAW264.7 macrophages and enhancing phagocytosis, acid phosphatase activity, nitric oxide production and cytokines production in macrophages. These results suggest that R-5-EPS have a potent immunostimulatory activity and may be explored as a potential immunomodulatory agent.
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