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330 积分 2024-11-19 加入
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
9天前
已完结
P06-029-23 Effects of Free Sugars, Organic Acids, and Pectin on the DPPH and ABTS Radical Scavenging Activity in Fruit Juice
9天前
已完结
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
12天前
已完结
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch
12天前
已完结
Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch
12天前
已完结
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification
1个月前
已完结
Surface defect rich ZnO quantum dots as antioxidants inhibiting α-amylase and α-glucosidase: a potential anti-diabetic nanomedicine
1个月前
已关闭
Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of Tapioca Starch–Polyol Blends Under Pre- and Post-ultrasonication
1个月前
已完结
Werner‐type metal complexes of potato starch
1个月前
已完结
Effect of Salts on the Gelatinization and Rheological Properties of Sago Starch
2个月前
已完结
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