藻胆蛋白
萃取(化学)
螺旋藻(膳食补充剂)
别藻蓝蛋白
化学
色谱法
藻蓝蛋白
钠
蓝藻
生物
细菌
有机化学
遗传学
原材料
作者
Feng Wang,Xiaolei Yu,Yi Cui,Ling Xu,Shuhao Huo,Zhongyang Ding,Qiaofeng Hu,Weijiao Xie,Haitao Xiao,Dezhi Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-11-24
卷期号:406: 135005-135005
被引量:16
标识
DOI:10.1016/j.foodchem.2022.135005
摘要
An efficient strategy for phycobiliprotein extraction from Spirulina platensis dry biomass has been developed by using NaCl as an enhancer. Different sodium ion and chloride ion salts were screened, and NaCl was selected as the most appropriate solvent for phycobiliprotein extraction. The extraction parameters with NaCl were optimized using response surface methodology. Under optimal operating conditions, a phycobiliprotein extraction rate of 74.8 % and a phycocyanin extraction yield of 102.4 mg/g with a purity of 74.0 % were achieved. Adding NaCl resulted in smaller fragments and destroyed the cell integrity of S. platensis, facilitating phycobiliprotein exudation. The secondary structure and antioxidant activity of phycobiliproteins were not affected by NaCl extraction. The stability of the phycobiliproteins was improved by adding NaCl. This study provides a potential method for phycobiliprotein extraction with high efficiency and good quality using an inexpensive extraction enhancer.
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