Insight into the effect of 4-hydroxy-2,5-dimethyl-3(2H)-furanone on the changes of off-flavors in the preparation of soy protein isolate: Potential mechanisms of their reduction
化学
大豆蛋白
食品科学
还原(数学)
立体化学
生物化学
数学
几何学
作者
Jiao Xu,Qiuming Chen,Yan Qiu,Zhaojun Wang,Maomao Zeng,Fang Qin,Jie Chen,Zhiyong He