Lv4
625 积分 2020-11-14 加入
Rheological Issues on Oropharyngeal Dysphagia
2天前
已完结
Crusting‐fabricated soy protein‐based scaffolds yield three‐dimensional muscle tissues for cultured chicken meat production
4天前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
9天前
已完结
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
9天前
已完结
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
23天前
已完结
Flexible Short Silica Fibers and Tricalcium Phosphate Synergistically Promote Bone Fracture Healing in Composite Cryogel Scaffolds
23天前
已完结
Soy protein and chitin sponge-like scaffolds: from natural by-products to cell delivery systems for biomedical applications
28天前
已完结
Co-culture approaches for cultivated meat production
28天前
已完结
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
29天前
已完结
3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture
1个月前
已完结
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