Unlocking the chemical basis of fermented golden pompano (Trachinotus ovatus) inoculated with indigenous Bacillus subtilis: Focus on the role of lipid oxidation on volatile flavor formation
枯草芽孢杆菌
食品科学
风味
发酵
化学
脂质氧化
生物
细菌
生物化学
抗氧化剂
遗传学
作者
Huifang Wang,Yanyan Wu,Shengjun Chen,Yongqiang Zhao,Chunsheng Li,Huan Xiang,Di Wang,Ya Wei,Yueqi Wang