Lv3
390 积分 2023-11-12 加入
Evaluation of ohmic heating modified soybean protein isolate structure and antioxidant film under different catechin concentrations
14天前
已完结
Comparative studies on physicochemical properties of gluten‐ and glutenin‐based films functionalized by polyphenols
14天前
已完结
The synergistic effect of polyphenols and polypeptides for plant-based bioplastic film – Enhanced UV resistance, antioxidant and antibacterial performance
16天前
已完结
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
16天前
已完结
Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax
16天前
已完结
Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds
16天前
已完结
Effect of Shikonin Against Candida albicans Biofilms
1个月前
已完结
Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage
1个月前
已完结
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
1个月前
已完结
Optimization Extraction of Shikonin Using Ultrasound-Assisted Response Surface Methodology and Antibacterial Studies
1个月前
已完结
皖公网安备34019202002308
