Lv5
1076 积分 2023-11-12 加入
Establishing a biodegradable film with gluten and tea polyphenols: Structure, properties, and function
21小时前
已完结
Comparative studies on physicochemical properties of gluten‐ and glutenin‐based films functionalized by polyphenols
21小时前
已完结
Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
2天前
已完结
Shikonin: Extraction, properties and applications in active and intelligent packaging
2天前
已完结
Pharmacological Significance of Boraginaceae with Special Insights into Shikonin and Its Potential in the Food Industry
2天前
已完结
Smart packaging films based on gelatin/κ‐carrageenan integrated with gromwell root extract rich in shikonin and carbon dots for real‐time monitoring of shrimp freshness
2天前
已完结
Starch and Agar-Based Color-Indicator Films Integrated with Shikonin for Smart Packaging Application of Shrimp
2天前
已完结
Improving shikonin solubility and stability by encapsulation in natural surfactant‐coated shikonin nanoparticles
2天前
已完结
Effects of a curcumin nanoemulsion on the physico‐chemical properties of chitosan‐based films
2天前
已完结
Synergistic Antibacterial Activity with Conventional Antibiotics and Mechanism of Action of Shikonin against Methicillin-Resistant Staphylococcus aureus
2天前
已完结
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