风味
化学
鉴定(生物学)
色谱法
食品科学
生物
植物
作者
Biying Chen,Li Wang,Liming Wang,Yueran Han,Guokai Yan,Liangjie Chen,Changwen Li,Yu Zhu,Jun Lu,Lifeng Han
标识
DOI:10.1021/acs.jafc.4c00607
摘要
Counterfeit Baijiu has been emerging because of the price variances of real-aged Chinese Baijiu. Accurate identification of different vintages is of great interest. In this study, the combination of gas chromatography-mass spectrometry (GC-MS) and proton nuclear magnetic resonance (
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