Phytostimulator Application after Cold Stress for Better Maize (Zea mays L.) Plant Recovery

Phytostimulators are attracting considerable attention for replacing mineral fertilizers, which are of environmental concern, being especially forbidden in organic farming. The benefit of applying such products based on microorganisms (e.g., algae extract) or minerals of nano-meter-sized particle (e.g., nanofertilizers) is that plants can uptake them faster than soil fertilizers, targeting plant growth by regulating their phytohormones, as well as improving plant tolerance to unfavorable environmental conditions (e.g., cold stress). The aim of this study was to test and evaluate the effects of three commercial phytostimulators, called biostimulants (a seaweed-based extract—Kelpak®, mineral nanoparticles—Nano Active®, zinc nanoparticles—Dynamic Cresco®) on yield, chlorophyll content, level of CO2 assimilation and the effectiveness of PSII under cold stress. The values of all chlorophyll fluorescence and photosynthetic parameters significantly decreased under cold, which indicated a strong inhibition of light-phase photosynthesis in maize leaves. Predicted by the regression analysis minimum, 20 days was enough for maize plants to recover from the inhibition caused by stress damages in their photosynthetic apparatus. At the final measurement in maize growth stage BBCH 65, all the tested phytostimulators showed significant effects in increased values of effective quantum yield of photosystem II, maximum photosynthetic efficiency of PSII and electron transport rate. At this stage, Dynamic Cresco® and Nano Active® treatment significantly increased the value of maximum net photosynthetic rate (15.37% and 18.85%, respectively) and leaf chlorophyll content (7.8% and 8.7%, respectively). The application of Dynamic Cresco® significantly promoted total dry weight by 43.4% in comparison to control under stress growth conditions with cold. These phytostimulators can be used to enhance yield and physiological status of plants after abiotic stress (such as cold) to improve crop productivity, especially in organic farming.