干酪乳杆菌
机制(生物学)
偏爱
酒
调制(音乐)
乳酸菌
生物
化学
微生物学
食品科学
生物化学
发酵
物理
数学
量子力学
声学
统计
作者
Yangchun Li,Jinyue Yang,Guo Li-shuang
标识
DOI:10.1016/j.intimp.2024.112902
摘要
Prolonged alcohol consumption may lead to gastrointestinal tract dysfunction and cause abnormalities in the associated nervous system activity, thereby increasing the body's craving for alcohol. Lactobacillus casei is a probiotic that has been shown to reduce the incidence of alcohol-related diseases. However, it is unclear whether Lactobacillus casei can delay the development of alcohol dependence.
科研通智能强力驱动
Strongly Powered by AbleSci AI