多糖
半乳糖
类风湿性关节炎
化学
药理学
体内
生物化学
阿拉伯糖
关节炎
食品科学
医学
生物
发酵
生物技术
免疫学
木糖
作者
Meng Ye,Feng Qi,Ying Jiang,Feng Wang,Xuexia Shi,Xiao-Bing Yang,Xiangdong Gao,Wei Liu
标识
DOI:10.1002/mnfr.202200713
摘要
Scope Notopterygium incisum is a traditional Chinese medicine that is commonly used to treat rheumatoid arthritis. Polysaccharides from N. incisum can be one of its main active components. However, there have been little investigations on N. incisum polysaccharides. Methods and results A novel polysaccharide named NIP is extracted from N. incisum with a molecular weight of 2.34 × 10 6 Da. NIP, composed of arabinose, galactose, glucose, and galacturonic acid, is linked by methyl esterified 1,4‐linked α‐galacturonic acid, 1,6‐linked β‐galactose, 1,5‐linked α‐arabinose, and 1,4,6‐linked β‐ glucose. In vitro, NIP can inhibit the NO production of LPS‐stimulated RAW264.7 cells. In vivo, NIP relieves toe redness and swelling of AIA rats, reduces the release of inflammatory factors in the serum, and inhibits the activation of NF‐κB and JAK/STAT3 signaling pathways. In addition, NIP can effectively decrease oxidative stress, reverse intestinal flora imbalance, and promote butyric acid‐producing bacteria's proliferation to exert anti‐RA activity. Conclusion NIP may be recommended as a functional food that can alleviate the damage of rheumatoid arthritis.
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