安普克
甘油三酯
胰岛素抵抗
内科学
内分泌学
胰岛素
化学
医学
胆固醇
蛋白激酶A
生物化学
激酶
作者
Zhen-ji Wang,Zhe Bai,Jing-hua Yan,Tengteng Liu,Yingmei Li,Jiahui Xu,Xiao-Qian Meng,Yuefeng Bi
标识
DOI:10.1016/j.chmed.2021.11.002
摘要
The purpose of this study is to investigate the anti-diabetic effects of linarin, a flavonoid extracted from Chrysanthemi Indici Flos (CIF), and its potential mechanisms.The effects of linarin on cell viability and glucose consumption in HepG2 cells were measured. Meanwhile, monosodium glutamate (MSG) mouse model was constructed to monitor the changes of insulin tolerance, glucose tolerance, triglyceride and cholesterol. The protein expression levels of p-AMPK, p-ACC, PEPCK and p-GS were detected by Western blot.Linarin could increase the relative glucose consumption of HepG2 cells, improve insulin tolerance and glucose tolerance, and decrease the levels of triglyceride and cholesterol of MSG mice. Simultaneously, the expression levels of p-AMPK and p-ACC in HepG2 cells and the liver tissue of MSG mice were increased, while the expression levels of PEPCK and p-GS were decreased after treatment with linarin.Insulin resistance could be ameliorated by linarin in type 2 diabetes, and its mechanism may be related to AMPK signaling pathway.
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