没食子酸
抗菌剂
化学
抗氧化剂
生物化学
有机化学
作者
Sneha Choubey,Soniya Goyal,Lesley Rachel Varughese,Vinod Kumar,Anil Kumar Sharma,Vikas Beniwal
出处
期刊:Mini-reviews in Medicinal Chemistry
[Bentham Science]
日期:2018-08-08
卷期号:18 (15): 1283-1293
被引量:98
标识
DOI:10.2174/1389557518666180330114010
摘要
Gallic acid and its derivatives not only exhibit excellent antioxidant, anticarcinogenic, antimutagenic, antimicrobial properties but also provide protection to the cells against oxidative stress. Gallic acid (3, 4, 5-trihydroxybenzoic acid), a low molecular triphenolic compound emerged as an efficient apoptosis inducing agent. The antimicrobial and other biological properties of gallic acid and its derivatives seemed to be linked with the hydrolysis of ester linkage between gallic acid and polyols like tannins hydrolyzed after ripening of many edible fruits. Gallic acid serves a natural defense mechanism against microbial infections and modulation of immune responses. The current review updates us with the diverse roles played by gallic acid, its antioxidant potential, action mechanism and more importantly the diverse array of applications in therapeutic and pharmaceutical areas. Keywords: Antioxidant, anti-diabetic, anti-tyrosinase, antimicrobial properties, gallic acid, pharmaceutical areas.
科研通智能强力驱动
Strongly Powered by AbleSci AI