Lv37
348 积分 2024-06-18 加入
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
9分钟前
待确认
Properties of Dietary Fibre From Passion Fruit Seed Obtained Through Individual and Combined Alkaline and Ultrasonication Extraction Techniques
22小时前
已完结
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
23小时前
已完结
Effects of steam explosion on the structural, physicochemical, and functional characteristics of dietary fiber in sorghum grains
23小时前
已完结
Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum
23小时前
已完结
Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
1天前
已完结
Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Insoluble Dietary Fiber Extracted from Aronia melanocarpa
1天前
已完结
Effects of Extraction Methods on the Structure and Functional Properties of Soluble Dietary Fiber from Blue Honeysuckle (Lonicera Caerulea L.) Berry
1天前
已完结
Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace
1天前
已关闭
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
1天前
已完结
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