海藻糖
双糖
低温保护剂
化学
生物化学
生物
低温保存
细胞生物学
胚胎
作者
Carmen Lúcia Antão Paiva,Anita D. Panek
出处
期刊:Biotechnology annual review
日期:1996-01-01
卷期号:: 293-314
被引量:93
标识
DOI:10.1016/s1387-2656(08)70015-2
摘要
Trehalose is a disaccharide present in a variety of anhydrobiotic organisms which have the ability to promptly resume their metabolism after addition of water. It has been successfully used as a nontoxic cryoprotectant of enzymes, membranes, vaccines, animal and plant cells and organs for surgical transplants. It has been predicted that trehalose can also be used as an ingredient for dried and processed food. Therefore, the recent biotechnological applications of trehalose have imposed the standardization of methods for its production, as well as for its specific quantification.
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