病危
重症监护医学
医学
随机对照试验
风险分析(工程)
外科
作者
J.F. Fernández-Ortega,J.I. Herrero Meseguer,P. Martínez García
出处
期刊:PubMed
日期:2011-11-01
卷期号:26 Suppl 2: 7-11
被引量:23
标识
DOI:10.1590/s0212-16112011000800002
摘要
This article discusses basic features of nutritional support in critically-ill patients: general indications, the route of administration and the optimal timing for the introduction of feeding. Although these features form the bedrock of nutritional support, most of the questions related to these issues are lacking answers based on the highest grade of evidence. Moreover, prospective randomized trials that might elucidate some o f these questions would probably be incompatible with good clinical practice. Nevertheless, nutritional support in critically-ill patients unable to voluntarily meet their own nutritional requirements is currently an unquestionable part of their treatment and care and is essential to the successful management of their illness.
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